Tag Archive for ‘roasting winter vegetables’
Back to Our Roots, Roast ‘em
Now’s the time to roast any vegetable, and I think I mean any vegetable. If there’s an exception I don’t know what it is. Maybe lettuce. Warm up the house, kick up the flavor, which caramelization via high-heat roasting accomplishes (the Maillard Reaction), and dinner, maybe two, is halfway done. It’s an efficient way to [...]
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