Tag Archive for ‘ricotta’
Sweet on Ricotta
Spring is a season of heightened sensory experience. Delicate fragrances, sounds that bring back memories, colors I forgot even existed and of course, fresh tastes found only at this time of year. You can make ricotta anytime but its light subtlety reminds me of a quintessential spring food. Ricotta is like my perfect pillow — [...]
Gotta Make Ricotta
I haven’t thought much about ricotta cheese since my memories of it are bland and not that interesting. It wasn’t until I read an article in the New York Times last week that I saw the whole picture. Ricotta provides the yin to whatever spicy or sweet yang flavor you want to pair with it. [...]
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