Mixed Greens Blog

Mixed Greens Blog
Living Sustainably in the Pacific Northwest

Tag Archive for ‘Pacific Northwest cocktail’

Spring’s Honey Do Cocktail

Spring is officially here and the activity level is really amping up around our garden. The bees aren’t the only ones who are in a semi-crazed state jumping from one corner of the garden to another in hopes of making a dent in a continually updated list of priorities. Not that I’m making a list […]

Back to the Locabar: Rhubarb Margarita

I’ve been hinting for weeks that I wanted a special cocktail for my birthday. Last summer we got so used to fresh, seasonal ingredients that our long winter presented a special challenge for the Cocktail Study Club. More often than not, Friday night rolled around and Charlie would say, “How about a martini?” I love […]

At the Locabar: The Beet Goes On

Today is Halloween — time to hit the Locabar and concoct a ghoulish cocktail. A friend once told me about a movie idea of hers. A woman would be shown washing what looked like blood from her hands while clutching a very sharp knife. As the camera zoomed in, you would find out that she […]

At the Locabar: Cucumber Mint Cooler

At last we have weather worthy of drinking a “cooler”. For a group of six thirsty drinkers, start out with 1 cup of mint leaves, packed with no stems. You’ll also need 3 japanese cucumbers preferably from Mair Farm-Taki at the Farmers Market. Regular or english cukes will also work but these japanese cucumbers are […]