Mixed Greens Blog

A Local Dish: Japanese Salmon Burgers

As a matter of fact, I already had everything I needed — salmon from Loki Fish, ground pork from Skagit River Ranch, an onion from Willie Greens, an egg and potato from Stoney Plains…. salmon 1/2 small onion 1T butter 1 small potato, peeled 1 small beaten egg salt & pepper vegetable oil for frying Remove bones and skin from salmon and chop finely until it is almost ground Chop the onion finely and cook lightly in the butter.