Tag Archive for ‘Brassicaceae’
Relishing Radishes
Talk about a childhood food memory, bread and butter in one hand, a radish in the other, a bite of each, another bite and then some more when that’s gone. … You can be fancy and slice the radish very thinly across the top of a buttered piece of bread – it’s both a mouthful and an irresistible eyeful and shows off the glorious design embedded in each slice.
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