Comments for Mixed Greens Blog http://mixedgreensblog.com Living Sustainably in the Pacific Northwest Thu, 11 Dec 2014 18:11:00 +0000 hourly 1 https://wordpress.org/?v=4.7.5 Comment on Festive Farro Salad Fit For A Feast by Sally http://mixedgreensblog.com/2014/12/05/seasons-eatings/grains/farro-salad-for-winter-feasting/comment-page-1/#comment-15614 Thu, 11 Dec 2014 18:11:00 +0000 http://mixedgreensblog.com/?p=15183#comment-15614 Yup, it’s a good one. Good healthy ingredients, nice to look at and eat. ‘) And you, Elaine, heal!

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Comment on Festive Farro Salad Fit For A Feast by Elaine Dale http://mixedgreensblog.com/2014/12/05/seasons-eatings/grains/farro-salad-for-winter-feasting/comment-page-1/#comment-15612 Wed, 10 Dec 2014 02:18:06 +0000 http://mixedgreensblog.com/?p=15183#comment-15612 Sally, it doesn’t surprise me that you would be the one to make my mouth water while I elevate my foot post surgery, and actually get anxious for the day I can get back in the kitchen to make this!! What an interesting blend of ingredients, surely only to improve after a few hours have melded the flavors. I sense this one will go in my “keeper” file, joining many of your previous offerings. Can’t wait to try it !!

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Comment on Crunchy & Tasty, Not Scary, Roasted Pumpkin Wedges by Danielle http://mixedgreensblog.com/2014/10/27/seasons-eatings/crusty-scary-not-roasted-pumpkin-wedges/comment-page-1/#comment-15552 Wed, 29 Oct 2014 02:06:26 +0000 http://mixedgreensblog.com/?p=21163#comment-15552 What a great new idea for winter squash! Shelley and Mike’s squash from Whistling Train Farm is the best 🙂 Mike started my education on vegetables, cooking, and eating locally years ago with an amazing winter squash that I wasn’t sure I could afford on my then college kid budget. More than a decade later, I’m still coming back for more!

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Comment on Crunchy & Tasty, Not Scary, Roasted Pumpkin Wedges by Sally http://mixedgreensblog.com/2014/10/27/seasons-eatings/crusty-scary-not-roasted-pumpkin-wedges/comment-page-1/#comment-15550 Mon, 27 Oct 2014 21:33:35 +0000 http://mixedgreensblog.com/?p=21163#comment-15550 Thank you, Shelley. And I’ve added links to your site. Your produce deserves a lot of the credit!

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Comment on Crunchy & Tasty, Not Scary, Roasted Pumpkin Wedges by Shelley http://mixedgreensblog.com/2014/10/27/seasons-eatings/crusty-scary-not-roasted-pumpkin-wedges/comment-page-1/#comment-15548 Mon, 27 Oct 2014 19:12:33 +0000 http://mixedgreensblog.com/?p=21163#comment-15548 Sally, this looks amazing! I reposted on our FB page, and I’ll link on our blog tonight. Good seeing you at the market yesterday!

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Comment on Roasted Tomato Sauce, A Walk in the Park by Poppy Barach http://mixedgreensblog.com/2013/09/01/in-the-garden/roasted-tomato-sauce-in-a-snap/comment-page-1/#comment-15484 Thu, 02 Oct 2014 14:01:57 +0000 http://mixedgreensblog.com/?p=5436#comment-15484 Christi, Thanks for stopping by!

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Comment on Roasted Tomato Sauce, A Walk in the Park by Sweetpea http://mixedgreensblog.com/2013/09/01/in-the-garden/roasted-tomato-sauce-in-a-snap/comment-page-1/#comment-15483 Wed, 01 Oct 2014 23:41:27 +0000 http://mixedgreensblog.com/?p=5436#comment-15483 Heh Poppy, thank you SO MUCH for linking me over here …. definitely gonna roast me some tomaties like this and freeze for winter use. Sounds divine!!

Christi

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Comment on A Little of This, A Little of That – Late Summer Pasta Salad by Poppy Barach http://mixedgreensblog.com/2014/09/21/seasons-eatings/basic-recipes-on-the-local-table/a-little-of-this-a-little-of-that-late-summer-pasta-salad/comment-page-1/#comment-15465 Tue, 23 Sep 2014 14:50:04 +0000 http://mixedgreensblog.com/?p=21067#comment-15465 Vicki, I think it’s just to flavor to the pasta — at least I’ve always assumed that. I could be wrong.

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Comment on A Little of This, A Little of That – Late Summer Pasta Salad by Vicki http://mixedgreensblog.com/2014/09/21/seasons-eatings/basic-recipes-on-the-local-table/a-little-of-this-a-little-of-that-late-summer-pasta-salad/comment-page-1/#comment-15463 Tue, 23 Sep 2014 05:51:33 +0000 http://mixedgreensblog.com/?p=21067#comment-15463 Poppy, your post reminded me of something I have always wanted to ask: why do you salt the water when cooking pasta? Thanks.

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Comment on A Party: An Enchanted Summer Evening Supper by Poppy Barach http://mixedgreensblog.com/2014/08/18/seasons-eatings/protein/one-enchanted-summer-evening-supper/comment-page-1/#comment-15448 Wed, 20 Aug 2014 13:47:00 +0000 http://mixedgreensblog.com/?p=20920#comment-15448 Hi Elaine, Poppy here. Charlie does his own special version of the Jungle Bird with muddled pineapple but he found the original recipe in the NY Times. Just search “jungle bird cocktail” on their site and you should be able to find it.

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