Mixed Greens Blog

Mixed Greens Blog
Living Sustainably in the Pacific Northwest

Season’s Eatings rss

Cucumbers Salads

Last summer three plants produced bushels of cucumbers, enough for batches of sweet and sour pickles, cucumber salads every night, thinly sliced on sandwiches, and plenty for friends. Not that these beauties are a nuisance. Just saying, cucumbers, there are a lot of you. By the time late summer rolls around a person might have […]

With a Cooler & a Coleman Stove

Cooking and eating outdoors. I just returned from a hiking-biking-camping trip to southeastern Utah – yes, the SUN still shines somewhere – so camp cooking came up during our meeting. I like to eat as well as possible no matter where I am so I’m motivated to arrange for a decent meal even via a […]

Cinderella Story, Celeriac Salad & Shrimp

Or maybe it’s The Ugly Duckling story. What’s beneath Celeriac’s gnarly surface is a beautiful thing. Dress it up and take it out for dinner. If you wear a beret and call it *Céleri Rémoulade it’s French. I’ve purchased this salad in a to-go box at Pasta & Co, loved it, and  thought I’d try […]

It’s Back at the Market: Asparagus

To every thing there is a season and asparagus says Spring in the Northwest like no other vegetable. The highly anticipated arrival of local asparagus at the University District Farmers Market signals the floodgates are opening and from here on out, there will be new and exciting produce arriving every week. Those of us who […]

Fennel: My New Best Frond

With the first day of spring a little more than a month away, I can feel the excitement of a new season of vegetables stirring as winter’s meals have just about run their course. I still love creamy comfort foods but I’m ready to start making the transition. Consider fennel as a refreshing palate cleanser […]

Cookie Kisses

Orange-Cornmeal Sandies. My friend Linda gave me these cookies for Christmas, a tin full of delicate, crunchy, melt-in-your-mouth morsels. That these cookies came to me in the form of pigs should have been a hint. But no. To say that I liked them is an understatement. My husband now swears he never had a single […]

Julia’s French Onion Soup With a PNW Accent

We love Julia Child because she relishes making hoity-toity French food, but brings it down to earth. Pun intended. When she drops a chicken on the floor or licks her fingers we know she’s one of us. I’ve made her French onion soup for years and while she’s specific about process, ingredients are straightforward. As […]

Gluten-Free Bread Winner

I’m not gluten intolerant but when I came across a recipe for a “Life-Changing Bread”, I’ll have to say that I was intrigued. I had my doubts that any one food can change your life, but this bread has come pretty close to doing just that. It would probably be more accurate to say that […]

Resolutionary Thoughts: Snacks Unwrapped & Plastic

I’m reading the paper the other morning, oblivious to the impending New Year, when from across the room Bob asked if I had resolutions for 2010. Not yet, was my absent-minded reply. But then the brain started buzzing, independent of what I thought I wanted it to do, and it began to muse about the […]

With Pumpkin & Eggnog, Still French

This time of year there’s a lot of focus on ornaments, roasts of beast, trays of sweet things . . . presents, glitter and glitz galore. And then there’s breakfast. Whew. A quiet time with just you or a few and it can be very special too. Here are a some of our favorites from […]