Mixed Greens Blog

Mixed Greens Blog
Living Sustainably in the Pacific Northwest

Season’s Eatings rss

Raw Apple Cake for Breakfast or Birthdays

Raw Apple Cake for breakfasts or birthdays, enough for a dozen mornings or a dozen party guests.

A Little of This, A Little of That – Late Summer Pasta Salad

One of the many great joys of writing a blog with my dear friend Sally is having access to her recipes. I don’t know about you but I feel a little funny after a dinner party asking my host for the recipe to EVERYTHING we ate. Surely that would not be considered good manners so […]

Sum sum summertime: Tomatillo, Tomato, Corn & Ricotta Tortillas

It’s still summer and fresh corn is so good it’s almost a guilty pleasure. Take that corn off the cob and wrap it up in a tortilla with tomato, tomatillo salsa, savory ricotta, avocado, grill it in butter, and relish summer’s crème de la crème. Gild the lily with arugula, a fried egg, Dungeness crab […]

Bittersweet Beginnings & How to Roast a Pepper

I don’t know if I’m even ready to talk about the fact that the light is changing, Labor Day is behind us and before we know it we’ll be clad from head to toe in polar fleece. And to think that I only wore my bathing suit twice this summer — but maybe that’s a […]

Green Beans & Julia’s Salad Niçoise

The livin’ is pretty easy at the moment with mid-summer vegetables in full swing.  Green beans, for example, are like a pair of summer sandals, culinarily speaking – they’re laid back, slip easily into any meal, and, like a comfy sandal, they make you feel good (vitamin C, iron, protein and potassium). A couple of […]

Fannie Farmer & My Squash Casserole

When I was a young mother I took the role of feeding my family very seriously starting with growing fresh produce to cooking meals from scratch. Summer squash was easy to grow, sometimes so easy that I ended up with much more than we needed and was constantly trying to think of new ways to […]

One Enchanted Summer Evening Supper

Thirteen friends, the December dinner group, met for supper mid-August. We had a blast wearing flip flops and shorts instead of boots and sweaters. We gathered in the backyard, used many of our own vegetables and herbs, and enjoyed food mostly made ahead. The Menu: Roasted summer vegetables with goat cheese ricotta on crostinis and […]

Fruity Salsa Dancing

I’m on a fruit salsa kick and there’s no slow down in sight. Give me a bowl of fruit and I’ll whip up a bowl of salsa in no time and then it gets eaten just as quickly. Wait for me to make a pie and you probably won’t get one before summer fruit season […]

Tabbouleh & Grilled Salmon, Summertime on a Plate

Tabbouleh from the middle east meets salmon from the PNW and it’s a summer romance that tastes delicious. This is the moment for herbs. In warm, dry conditions, they flourish. Actually, it’s false to characterize herbs as having a moment, or even a season – many will last well into fall and some far beyond […]

Presto. It’s Pesto

Take a bunch of something fresh and green — basil, arugula, parsley, cilantro or even broccoli. Add a clove or two of garlic. Half a cup of toasted nuts — walnuts, pine nuts or pumpkin seeds, some sea salt and hard cheese ( or try this vegan version with nutritional yeast instead). Put it all […]