Mixed Greens Blog

Mixed Greens Blog
Living Sustainably in the Pacific Northwest

24
March
2010

Spring’s Honey Do Cocktail

Honeybee on Cherry Blossoms

Spring is officially here and the activity level is really amping up around our garden. The bees aren’t the only ones who are in a semi-crazed state jumping from one corner of the garden to another in hopes of making a dent in a continually updated list of priorities. Not that I’m making a list for Charlie — or he for me — but we both have subtle ways of letting our wishes be known. I consider myself profoundly lucky to have a husband who actually loves to work outdoors in the garden. It wasn’t always the case. As a matter of fact, when we first got married, he’d disappear for entire days to play golf. (I know, golf ???) It took me a year or two of mild persuasion to get him on the program but once he rediscovered the joys of digging in the dirt, he was hooked and never looked back. I try not to take advantage of the fact that he seems to be enjoying it so much but once I start in on something, he’s the kind of guy that will come and lend a helping hand, usually before the project ever makes it to the honey do list.

Spoonful of Honey

Speaking of bees and honey, you may have noticed the spring return of native bees to your garden. I let out a big sigh of relief when I see they’ve returned each year after the big scare a few years back when colonies of bees were reportedly dying off in large numbers. Many theories for this decline have been offered including climate change, pesticides, viruses and mites. We depend on bees for pollination of much of our food so it’s better not to take any chances and do everything we can to encourage them to grow and thrive by not using pesticides and providing areas for nesting sites. For more information contact Corky Luster at the Ballard Bee Company who’s quickly becoming Seattle’s local bee guy. Through him you can rent a hive, sponsor one in your garden, have a one on one consultation or let him help you set up your own hive. The Xerces Society is a nonprofit origination that protects wildlife through the conservation of invertebrates and their habitat. They have useful information on all of our precious pollinators including bees.

The thought of hosting a hive has crossed my mind more than once but in the meantime we buy our honey from the folks at Rockridge Orchards who sell year-round at the University Farmers Market. Wade told us that the honey we buy this time of year comes from last fall’s eclectic mix of flowering plants — wild mustard, mizuna, Japanese knotweed, radish flowers and all kinds of cover crops. His first honey for 2010 will be a very short season early in May from the Broadleaf Maple trees, native to this area. Later in the summer, his fruit orchards will provide plenty of food for his bees and our honey.

honeydo (1)

Last weekend after a long day in the garden I found myself dreaming of joyfully walking around at the end of the day with my honey, surveying the progress we’d made, a delicious cocktail in hand. In a stoke of genius, we came up with this honey-kissed drink, a perfect accompaniment while you stroll and check chores off your list. Take some time to enjoy all the results of the work you’ve completed.

Honey Do Cocktail (for you and your honey)

4 ounces dark rum – light rum will also work

1 T honey, preferably raw and organic

1/2 ounce lime juice

1/2 ounce lemon juice, preferably Meyer lemon

1 very fresh egg white

Put rum, honey, lemon & lime juice in a shaker and swirl until the honey is dissolved.

Wash the shell of the egg well. Separate the egg, save the yolk for another use and put the white in your shaker. If you are fussy about eating raw eggs, need I say, don’t drink them either. We love the dry foam it creates on the drink and indulge often with no ill effects but it’s obviously up to you.

Fill the shaker with ice and shake like the dickens to create the foam.

Pour over cracked ice.

Honey Do Cocktail

Don’t worry, bee happy.

Toast with Goat Cheese and Honey

If cocktails aren’t your thing, you can still have a lovely snack by slathering goat cheese from Port Madison on a slice of bread from Preston Hill Bakery and drizzling with Rockridge honey. Sweet.


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6 Responses »

  1. Fantastic post and photos! That honey cocktail is going to haunt my dreams until I can try it!! I’d also love to have a hive, but in our smallish urban garden, I worry that they’d overwhelm us while we’re sitting outside. But maybe…someday.

  2. Sonya, I hope to talk with Corky Luster at Ballard Bee in the near future and will report on how much space you need, etc. In the meantime, try the cocktail, it’s a lovely buzz.

  3. We have 2 beehives in our smallish urban garden and have never been bothered by them. They go about their business (as busy as a bee, they say, and it’s true!) and are completely uninterested in us. I was a little concerned about their proximity at first because I can have extreme reactions to bee stings, but I’ve never been stung by our honeybees.

    Once in a great while, in the summer, one will fly in an open window or door because she’s attracted to the lights left on in the house. It’s very easy to shoo them out. We love our beehives!

    Check out a site called biobees.org for some interesting info on natural beekeeping.

  4. Ohhhh yum! Both of these look wonderful… I just might have to indulge in goat cheese and honey on toast for lunch today. Too bad I can’t drink in the office… 🙂

  5. I should have mentioned Rachel’s hives. I had the pleasure of seeing them last weekend and their bees do indeed seem very well-behaved and not at all threatening. Look for more about Rachel & Michael’s garden in the future. They’re taking sustainability seriously and have all kinds of projects going — raising baby chicks, making beer from their own hops even living without a fridge. Thanks for your input, Rachel!

  6. Renai, maybe iced tea & honey for the office? I know, it’s not the same.