Comments on: Shake It. Make It: Butter

By: Scentsy - Katie Jones

Scentsy - Katie Jones — Mon, 09 Nov 2009 10:00:35 +0000

YEAH!!! I can finally eat something as delicious as this with less guilt about the butter.

By: Poppy Barach

Poppy Barach — Thu, 29 Oct 2009 14:32:10 +0000

Mangochild, Thank you! I think you’re right. If you’re going to use your butter right away, I can’t think of a reason to rinse it. The buttermilk is good to drink too.

By: Mangochild

Mangochild — Thu, 29 Oct 2009 11:02:06 +0000

This was a wonderful post, one of your best I think. I’ve never heard of the “shake” method, though I guess its similar to the churning with a stick. So the rinsing is only necessary if the butter is not for immediate use?

By: Poppy Barach

Poppy Barach — Tue, 20 Oct 2009 14:19:03 +0000

Bob, wanna help?
Krista, I forgot to give you some yesterday for Lily’s crackers. I’ll try to remember today.
Lesley, If you make this, I’ll bet you use more butter.

By: lesley

lesley — Mon, 19 Oct 2009 21:43:49 +0000

THANK YOU for this! we don’t use much butter, but I love the idea of knowing where it came from & how it was made. Very excited to try this at home!

By: myecowear

myecowear — Mon, 19 Oct 2009 19:35:03 +0000

Lily will be thrilled to have some of your butter on her crackers.

By: Bob

Bob — Mon, 19 Oct 2009 18:54:13 +0000

We have a butter churn turned into dried flower vase if you really want to make butter.