Comments on: Roasted Tomato Sauce, A Walk in the Park

By: Eating Locally in the Pacific Northwest » Blog Archive » What’s Hot? Roasted Peppers

Wed, 30 Sep 2009 20:24:23 +0000

[...] lots of grated Beecher’s Just Jack cheese and smothered the whole thing in a variation of Sally’s brilliant roasted tomato sauce adding some tomatillos and a little cinnamon at the end. Bake for around 30 minutes at 350 degrees. [...]

By: Sharon Royal

Sharon Royal — Wed, 30 Sep 2009 06:16:47 +0000

Sally,

Welcome home.
I just made this with my latest round of Sungold harvest (combined with some not-so-tasty Roma’s). What a delicious and simple way to savor the summer through the winter. I also blended some with red bells, cukes, a little vinegar and crusty bread for a kind of Gazpacho. It was fantastic cold that way, too.

By: carmen

carmen — Sat, 26 Sep 2009 17:25:00 +0000

I’m so inspired that I’m plotting my trip to the farmer’s market. Thank you!! Desolation Sound!… sounds like the perfect place to be enjoying these lovely fall days. Can’t wait to see some photos.

By: Sally S.

Sally S. — Thu, 24 Sep 2009 05:20:59 +0000

K, I’m your neighbor for the moment here on the B.C. coast, though west of where you are, and truthfully I want to stay forever. And yes, try to get hold of some tomatoes and make this sauce for winter. I wish I could just hand you a jar.
Poppy, I love it that you tried this and like it so much. It’s worth swooning over isn’t it?

By: k

Thu, 24 Sep 2009 02:05:03 +0000

sounds delicious, i may have to pick up more tomatoes at the farmers market, as my own garden collection has been a bit meagre this year. hope you have fun in desolation sound – you will be just across the way from my home in the comox valley.

By: Poppy Barach

Poppy Barach — Thu, 24 Sep 2009 01:29:42 +0000

I made this tonight to put on top of some stuffed chili peppers. It’s by far the easiest and best tomato sauce I’ve ever made. Thanks for discovering it!