Comments on: When a Tomato is a Tart http://mixedgreensblog.com/2009/08/17/in-the-garden/when-a-tomato-is-a-tart/ Living Sustainably in the Pacific Northwest Thu, 11 Mar 2010 17:41:32 -0700 http://wordpress.org/?v=2.8.6 hourly 1 By: steve miller http://mixedgreensblog.com/2009/08/17/in-the-garden/when-a-tomato-is-a-tart/comment-page-1/#comment-2339 steve miller Thu, 20 Aug 2009 04:37:20 +0000 http://mixedgreensblog.com/?p=4918#comment-2339 sally fabulous! can't wait 2 c u. sally
fabulous! can’t wait 2 c u.

]]> By: Mangochild http://mixedgreensblog.com/2009/08/17/in-the-garden/when-a-tomato-is-a-tart/comment-page-1/#comment-2337 Mangochild Wed, 19 Aug 2009 12:03:36 +0000 http://mixedgreensblog.com/?p=4918#comment-2337 Thanks for sharing the recipe! We have few tomatoes this year, but what we have I have most often been roasting, it seems to bring out their flavor much more with a quick grill or sear. Have you tried roasting the green ones? That is delicious. Thanks for sharing the recipe! We have few tomatoes this year, but what we have I have most often been roasting, it seems to bring out their flavor much more with a quick grill or sear. Have you tried roasting the green ones? That is delicious.

]]> By: Sally S. http://mixedgreensblog.com/2009/08/17/in-the-garden/when-a-tomato-is-a-tart/comment-page-1/#comment-2334 Sally S. Tue, 18 Aug 2009 23:52:38 +0000 http://mixedgreensblog.com/?p=4918#comment-2334 Amelia, good call on the u-bake pastry. Thanks. Stu, tomatoes ripen, eventually. The roasting imparts wonderful flavor to under or overripe tomatoes. Miraculous. Amelia, good call on the u-bake pastry. Thanks. Stu, tomatoes ripen, eventually. The roasting imparts wonderful flavor to under or overripe tomatoes. Miraculous.

]]> By: stu http://mixedgreensblog.com/2009/08/17/in-the-garden/when-a-tomato-is-a-tart/comment-page-1/#comment-2333 stu Tue, 18 Aug 2009 16:33:27 +0000 http://mixedgreensblog.com/?p=4918#comment-2333 In a word: yummmmm. we're still awaiting the ripening of our tomatoes up here in Vancouver, but as soon as they do, I suspect we'll try some roasting on parchment! looks great! In a word: yummmmm.

we’re still awaiting the ripening of our tomatoes up here in Vancouver, but as soon as they do, I suspect we’ll try some roasting on parchment! looks great!

]]> By: Amelia http://mixedgreensblog.com/2009/08/17/in-the-garden/when-a-tomato-is-a-tart/comment-page-1/#comment-2331 Amelia Mon, 17 Aug 2009 14:13:35 +0000 http://mixedgreensblog.com/?p=4918#comment-2331 I have a rack of sliced tomatoes from my garden in my oven at this very moment. I decided to try a low heat, slow drying method (halved, sprinked with sea salt, baked for 180 degrees for 12 hours). They're almost done and beautiful! Your tomato tart inspired me, but since I'm pinched for time today, I think I'm going to adapt your recipe using Grand Central Baking's "u-bake" puff pastry as the base for my tart. I'm addicted to these easy-to-use pastry sheets, available at all Grand Central locations in Seattle and Portland. I've been making sweet and savory galettes all summer. I have a rack of sliced tomatoes from my garden in my oven at this very moment. I decided to try a low heat, slow drying method (halved, sprinked with sea salt, baked for 180 degrees for 12 hours). They’re almost done and beautiful! Your tomato tart inspired me, but since I’m pinched for time today, I think I’m going to adapt your recipe using Grand Central Baking’s “u-bake” puff pastry as the base for my tart. I’m addicted to these easy-to-use pastry sheets, available at all Grand Central locations in Seattle and Portland. I’ve been making sweet and savory galettes all summer.

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