http://mixedgreensblog.com/2009/05/08/seasons-eatings/tabula-pizza/ Living Sustainably in the Pacific Northwest Thu, 29 Jul 2010 15:24:00 -0600 http://wordpress.org/?v=2.8.6 hourly 1 http://mixedgreensblog.com/2009/05/08/seasons-eatings/tabula-pizza/comment-page-1/#comment-1717 Poppy Barach Sat, 09 May 2009 06:08:30 +0000 http://mixedgreensblog.com/2009/05/08/uncategorized/tabula-pizza/#comment-1717 k, grilled pizza sounds incredible. I'll have to give it a try. k, grilled pizza sounds incredible. I’ll have to give it a try.

]]> http://mixedgreensblog.com/2009/05/08/seasons-eatings/tabula-pizza/comment-page-1/#comment-1716 k Sat, 09 May 2009 04:40:17 +0000 http://mixedgreensblog.com/2009/05/08/uncategorized/tabula-pizza/#comment-1716 I love to make pizza different every time - there are so many possibilities. And if you haven't tried brushing your dough with a bit of olive oil and then grilling it on the bbq (once you're on the second side you can add some toppings)...well that definitely makes a good summertime pizza! I love to make pizza different every time – there are so many possibilities. And if you haven’t tried brushing your dough with a bit of olive oil and then grilling it on the bbq (once you’re on the second side you can add some toppings)…well that definitely makes a good summertime pizza!

]]> http://mixedgreensblog.com/2009/05/08/seasons-eatings/tabula-pizza/comment-page-1/#comment-1715 Poppy Barach Fri, 08 May 2009 14:37:08 +0000 http://mixedgreensblog.com/2009/05/08/uncategorized/tabula-pizza/#comment-1715 Mangochild, well said. It's great to be liberated from the tomato sauce groove, at least until they're in season. Mangochild, well said. It’s great to be liberated from the tomato sauce groove, at least until they’re in season.

]]> http://mixedgreensblog.com/2009/05/08/seasons-eatings/tabula-pizza/comment-page-1/#comment-1714 Mangochild Fri, 08 May 2009 09:11:12 +0000 http://mixedgreensblog.com/2009/05/08/uncategorized/tabula-pizza/#comment-1714 Yup, I also think of pizza dough like that - a blank slate ready to be customized and potentially different at each meal, with a different attitude and purpose. Breakfast, lunch, dinner, even dessert can be found in that crust. Plus, playing with the thickness of the crust can make it more pie-like or cracker-like, adjusted as needed for the overall flavor/feeling of the toppings :-) Yup, I also think of pizza dough like that – a blank slate ready to be customized and potentially different at each meal, with a different attitude and purpose. Breakfast, lunch, dinner, even dessert can be found in that crust. Plus, playing with the thickness of the crust can make it more pie-like or cracker-like, adjusted as needed for the overall flavor/feeling of the toppings

]]>