http://mixedgreensblog.com/2008/06/04/seasons-eatings/gotta-make-ricotta/ Living Sustainably in the Pacific Northwest Sun, 05 Sep 2010 20:56:18 -0600 http://wordpress.org/?v=2.8.6 hourly 1 http://mixedgreensblog.com/2008/06/04/seasons-eatings/gotta-make-ricotta/comment-page-1/#comment-501 Poppy Barach Thu, 05 Jun 2008 02:52:29 +0000 http://mixedgreensblog.com/2008/06/04/uncategorized/gotta-make-ricotta/#comment-501 Jen, thanks for confirming what I suspected. I love ricotta best when it is still warm. I wasn't sure if it was eaten that way or not. Your suggestions sound great. On Friday I'll have a recipe for gnudi-stay tuned. Jen, thanks for confirming what I suspected. I love ricotta best when it is still warm. I wasn’t sure if it was eaten that way or not. Your suggestions sound great. On Friday I’ll have a recipe for gnudi-stay tuned.

]]> http://mixedgreensblog.com/2008/06/04/seasons-eatings/gotta-make-ricotta/comment-page-1/#comment-500 Jen Wed, 04 Jun 2008 20:48:34 +0000 http://mixedgreensblog.com/2008/06/04/uncategorized/gotta-make-ricotta/#comment-500 It's been too long since I've made ricotta; thanks for the reminder! I can recommend freshly-made (still warm!) ricotta drizzled with honey or ricotta 'moose' mixed with melted chocolate. Or ricotta mixed with sauteed greens and pasta. The possibilities are nearly infinite.... It’s been too long since I’ve made ricotta; thanks for the reminder! I can recommend freshly-made (still warm!) ricotta drizzled with honey or ricotta ‘moose’ mixed with melted chocolate. Or ricotta mixed with sauteed greens and pasta. The possibilities are nearly infinite….

]]> http://mixedgreensblog.com/2008/06/04/seasons-eatings/gotta-make-ricotta/comment-page-1/#comment-499 andrea Wed, 04 Jun 2008 19:53:08 +0000 http://mixedgreensblog.com/2008/06/04/uncategorized/gotta-make-ricotta/#comment-499 that sounds amazing. I love this blog, thanks for doing it! that sounds amazing. I love this blog, thanks for doing it!

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