http://mixedgreensblog.com/2008/05/21/in-the-garden/relishing-radishes/ Living Sustainably in the Pacific Northwest Sun, 05 Sep 2010 20:56:18 -0600 http://wordpress.org/?v=2.8.6 hourly 1 http://mixedgreensblog.com/2008/05/21/in-the-garden/relishing-radishes/comment-page-1/#comment-675 Laurie Constantino Sun, 27 Jul 2008 10:20:31 +0000 http://mixedgreensblog.com/2008/05/21/uncategorized/relishing-radishes/#comment-675 Great radish pictures! A little late for your question (I'm envious of your PNW growing season), but we really like boiled radish greens dressed with lemon and olive oil. Here's a post I just did about them: http://medcookingalaska.blogspot.com/2008/07/recipes-for-crispy-zucchini-flowers.html Great radish pictures! A little late for your question (I’m envious of your PNW growing season), but we really like boiled radish greens dressed with lemon and olive oil. Here’s a post I just did about them: http://medcookingalaska.blogspot.com/2008/07/recipes-for-crispy-zucchini-flowers.html

]]> http://mixedgreensblog.com/2008/05/21/in-the-garden/relishing-radishes/comment-page-1/#comment-435 Sally S. Fri, 23 May 2008 16:10:20 +0000 http://mixedgreensblog.com/2008/05/21/uncategorized/relishing-radishes/#comment-435 This is the rest of the radish greens story that I needed to hear. Thank you. If the greens are fresh, I'll put some in a salad. This is the rest of the radish greens story that I needed to hear. Thank you. If the greens are fresh, I’ll put some in a salad.

]]> http://mixedgreensblog.com/2008/05/21/in-the-garden/relishing-radishes/comment-page-1/#comment-429 Jeanette Williams Fri, 23 May 2008 01:34:57 +0000 http://mixedgreensblog.com/2008/05/21/uncategorized/relishing-radishes/#comment-429 Sally, I have used radish greens in tossed salads. If the greens are fresh they are wonderfully fuzzy and bitter like chicory. I like them sliced into narrow ribbons that way they are a little surprise in the midst of your mixed greens! If the greens are at all puny looking forget it. I think many people don't eat the greens because by the time the radish bunches have been piled into the produce ferry ships in most large stores, they are so limp and bruised looking they can only be considered a good compost addition. Your photograph shows the beautiful full greens that are just perfect for spicing up a salad. Sally, I have used radish greens in tossed salads. If the greens are fresh they are wonderfully fuzzy and bitter like chicory. I like them sliced into narrow ribbons that way they are a little surprise in the midst of your mixed greens! If the greens are at all puny looking forget it. I think many people don’t eat the greens because by the time the radish bunches have been piled into the produce ferry ships in most large stores, they are so limp and bruised looking they can only be considered a good compost addition. Your photograph shows the beautiful full greens that are just perfect for spicing up a salad.

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