http://mixedgreensblog.com/2008/05/07/seasons-eatings/asparagus-first-of-the-season/ Living Sustainably in the Pacific Northwest Sun, 05 Sep 2010 20:56:18 -0600 http://wordpress.org/?v=2.8.6 hourly 1 http://mixedgreensblog.com/2008/05/07/seasons-eatings/asparagus-first-of-the-season/comment-page-1/#comment-331 Finspot Wed, 07 May 2008 18:31:35 +0000 http://mixedgreensblog.com/2008/05/07/uncategorized/asparagus-first-of-the-season/#comment-331 Love that skinny 'gus. Grilled on the barby with olive oil, balsamic, and s&p is probably my fave, but that homemade mayo sure looks tasty. BTW, someone told me that the Yak Valley has taken much of its 'gus out of production b/c of cheaper imports from S. Am. Any truth to that? Love that skinny ‘gus. Grilled on the barby with olive oil, balsamic, and s&p is probably my fave, but that homemade mayo sure looks tasty. BTW, someone told me that the Yak Valley has taken much of its ‘gus out of production b/c of cheaper imports from S. Am. Any truth to that?

]]> http://mixedgreensblog.com/2008/05/07/seasons-eatings/asparagus-first-of-the-season/comment-page-1/#comment-330 Krista Anderson Wed, 07 May 2008 17:30:09 +0000 http://mixedgreensblog.com/2008/05/07/uncategorized/asparagus-first-of-the-season/#comment-330 We ate asparagus last night and it was great to have it again. I missed it this winter. Tonight I am planning on cooking a giant artichoke for the family and I am excited to try this mayonnaise recipe as the dipping sauce. We ate asparagus last night and it was great to have it again. I missed it this winter. Tonight I am planning on cooking a giant artichoke for the family and I am excited to try this mayonnaise recipe as the dipping sauce.

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