Mixed Greens Blog

Mixed Greens Blog
Living Sustainably in the Pacific Northwest

27
October
2014

Crunchy & Tasty, Not Scary, Roasted Pumpkin Wedges (3)

My sister Annie lives in eastern Canada and sent me two books, which arrived in the mail last week. She says they’re in honor of Canadian Thanksgiving. Plenty by Yotam Ottolenghi and The Third Plate by Dan Barber. Both look fabulous, but her intention and generosity are the biggest gift. Plus, we’ll have a Plenty-inspired […]

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In The Garden »

Still Life with Blossoms
(3)

The big beautiful blossoms in my garden are begging to be photographed and the timing couldn’t be better. I’ve recently discovered the rich and wonderful world of photography e-courses, primarily those taught by Kim Klassen. Oh my goodness…. If I were to try to dream up my ideal course, hers would be it — she’s […]

Local Living »

It’s Back at the Market: Asparagus
(0)

To every thing there is a season and asparagus says Spring in the Northwest like no other vegetable. The highly anticipated arrival of local asparagus at the University District Farmers Market signals the floodgates are opening and from here on out, there will be new and exciting produce arriving every week. Those of us who […]

Local Vendors »

Feast of Field and Stream, A Farm to Table Dinner
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Labor Day Weekend plans? We thought we’d entice you with this farm to table dinner in the Methow Valley next weekend. They’ll serve a sumptuous meal of locally grown and harvested food in a breathtakingly beautiful setting. And do they have summer! Go get some while it lasts. Feast of Field and Stream, Farm to Table […]

Season's Eatings »

Parsley Steals the Show
(3)

Polite parsley — she never draws attention to her own bright self. Invite her to any party and she’s content to stand by and let everyone else shine by her mere presence. I thought it was high time this under-appreciated herb got her day in the sun so I set out to find recipes where […]