Mixed Greens Blog

Mixed Greens Blog
Living Sustainably in the Pacific Northwest

06
May
2015

Cinderella Story, Celeriac Salad & Shrimp (0)

Or maybe it’s The Ugly Duckling story. What’s beneath Celeriac’s gnarly surface is a beautiful thing. Dress it up and take it out for dinner. If you wear a beret and call it *Céleri Rémoulade it’s French. I’ve purchased this salad in a to-go box at Pasta & Co, loved it, and  thought I’d try […]

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In The Garden »

Green Beans & Julia’s Salad Niçoise
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The livin’ is pretty easy at the moment with mid-summer vegetables in full swing.  Green beans, for example, are like a pair of summer sandals, culinarily speaking – they’re laid back, slip easily into any meal, and, like a comfy sandal, they make you feel good (vitamin C, iron, protein and potassium). A couple of […]

Local Living »

Get Started: Plant Some Greens
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Vegetable starts, I love you. For years, I was under the illusion that since planting seeds takes longer, I should garden the slow way. Now I know better. Don’t get me wrong, planting seeds is a great option, especially if you want a particular variety or if you plan to do successive planting. For my […]

Local Vendors »

Feast of Field and Stream, A Farm to Table Dinner
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Labor Day Weekend plans? We thought we’d entice you with this farm to table dinner in the Methow Valley next weekend. They’ll serve a sumptuous meal of locally grown and harvested food in a breathtakingly beautiful setting. And do they have summer! Go get some while it lasts. Feast of Field and Stream, Farm to Table […]

Season's Eatings »

Sum sum summertime: Tomatillo, Tomato, Corn & Ricotta Tortillas
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It’s still summer and fresh corn is so good it’s almost a guilty pleasure. Take that corn off the cob and wrap it up in a tortilla with tomato, tomatillo salsa, savory ricotta, avocado, grill it in butter, and relish summer’s crème de la crème. Gild the lily with arugula, a fried egg, Dungeness crab […]