Mixed Greens Blog

Mixed Greens Blog
Living Sustainably in the Pacific Northwest

13
April
2014

Breakfast for Dinner: Overly Easy Eggs (1)

I never really had full appreciation of what it meant for my mother to put dinner on the table for five rowdy kids every night of the week. Somewhere along the way, she rebelled, at least on Sunday nights and it became a DIY dinner night. More often than not, we kids collaborated on a […]

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In The Garden »

Botanical Alchemy with India Flint
(16)

Two weeks ago I had the pleasure of taking an awe-inspiring natural dye workshop with Australian textile artist, India Flint who describes herself as a “maker of marks, forest wanderer & tumbleweed, stargazer & stitcher, botanical alchemist & string twiner, working traveler, dreamer, writer.” That description alone was all the encouragement I needed to sign […]

Local Living »

Oh Dear: Our Local Blacktail Deer
(6)

The solstice is less than 3 weeks away but the long days already feel like summer. Many of us will be heading out to the San Juan Islands to enjoy nature and undoubtedly, we’ll encounter at least one and more likely, several black-tailed deer. Locals have a love-hate relationship with these gentle animals. They’re beautiful […]

Local Vendors »

Feast of Field and Stream, A Farm to Table Dinner
(0)

Labor Day Weekend plans? We thought we’d entice you with this farm to table dinner in the Methow Valley next weekend. They’ll serve a sumptuous meal of locally grown and harvested food in a breathtakingly beautiful setting. And do they have summer! Go get some while it lasts. Feast of Field and Stream, Farm to Table […]

Season's Eatings »

Ginger Stout Cake for Long Winter Nights (& mornings)
(4)

This cake is robust, like a bear hug. We actually need it to get through the next eight weeks. It’s baking as I write and the house smells like a holiday, like a gingerbread house. I found this recipe in the New York Times last week and decided that it would be this year’s ginger-something […]