Raw Apple Cake for breakfasts or birthdays, enough for a dozen mornings or a dozen party guests.
Vegetable starts, I love you. For years, I was under the illusion that since planting seeds takes longer, I should garden the slow way. Now I know better. Don’t get me wrong, planting seeds is a great option, especially if you want a particular variety or if you plan to do successive planting. For my […]
Labor Day Weekend plans? We thought we’d entice you with this farm to table dinner in the Methow Valley next weekend. They’ll serve a sumptuous meal of locally grown and harvested food in a breathtakingly beautiful setting. And do they have summer! Go get some while it lasts. Feast of Field and Stream, Farm to Table […]
A perfect storm of conditions prompted me to a kale version of the classic Caesar: a craving for a from-scratch Caesar, a dauntingly large crop of kale in the garden, and, I have a nice batch of freshly made croutons; it’s autumn, the season for dark greens, and finally, it’s über healthy. Croutons, garlicky dressing, […]