Mixed Greens Blog

Mixed Greens Blog
Living Sustainably in the Pacific Northwest

18
August
2014

One Enchanted Summer Evening Supper (2)

Thirteen friends, the December dinner group, met for supper mid-August. We had a blast wearing flip flops and shorts instead of boots and sweaters. We gathered in the backyard, used many of our own vegetables and herbs, and enjoyed food mostly made ahead. The Menu: Roasted summer vegetables with goat cheese ricotta on crostinis and […]

[ More ]

In The Garden »

Get Started: Plant Some Greens
(0)

Vegetable starts, I love you. For years, I was under the illusion that since planting seeds takes longer, I should garden the slow way. Now I know better. Don’t get me wrong, planting seeds is a great option, especially if you want a particular variety or if you plan to do successive planting. For my […]

Local Living »

2014: Honor the Beginning
(3)

Stopping for a moment to reflect on last year before launching into the new year, I realized that possibly for the first year ever, my resolution has nothing to do with food. I’ve made some changes in the way I eat over the last year – and (don’t hate me) managed to lose several pounds […]

Local Vendors »

Feast of Field and Stream, A Farm to Table Dinner
(0)

Labor Day Weekend plans? We thought we’d entice you with this farm to table dinner in the Methow Valley next weekend. They’ll serve a sumptuous meal of locally grown and harvested food in a breathtakingly beautiful setting. And do they have summer! Go get some¬†while it lasts. Feast of Field and Stream, Farm to Table […]

Season's Eatings »

Cauliflower, Asparagus, Spices & Spring
(0)

Aloo Gobi, a standard of Indian cuisine, has had my attention for a while now, a combination of cauliflower, potatoes, sometimes peas, cooked together with a piquant combination of a chef’s favored spices, garam masala. With this in mind, I bought a head of cauliflower the other day, a year-round brassica, especially appreciated in winter, […]